available for dine-in or takeout Tuesday through Saturday beginning at 4pm
cocktails
EN GARDE!
$14
bourbon, fresh lemon, mint, blackberry, plum bitters
gin sour
$14
marfa spirit co. gin, lemon, egg white, angostura
not another word
$14
ilegal mezcal, green chartreuse, luxardo maraschino, lime
WHITE NEGRONI
$14
gin, luxardo bitter bianco, lillet
le punch d’amour
$14
amaro montenegro, white rum, tropical juices
ANETH AVEC
$14
house aquavit, citadelle “jardin d’ete” gin, lillet blanc, cucumber bitters, dill
BLESS YOUR HEART
$14
lillet rose, yellow chartreuse, grapefruit, bubbles
SPA DAY
$14
vodka, aloe liqueur, nori simple, citrus, egg white
STRAWBERRY BASIL RITA
$14
dobel humito smoked tequila, orange liqueur, strawberry + basil
DEVIL MAY CARAJILLO
$14
tequila reposado, cassis, licor 43, katz espresso
CHEF’S KISS
$14
fernet-branca, yellow chartreuse, fresh lime
COFFEE OLD FASHIONED
$14
coffee bourbon, demerara, walnut bitters
NONE OF YOUR BEES KNEES
$8
“Cut Above” NA Gin, HivesForHeroes Honey, Lemon, sans alcohol
ST. AGRESTIS
$8
phony negroni, phony mezcal negroni, amaro falso (NA)
bread service
seeded sourdough
$10
creme fraiche brown butter, flaky salt
with whipped ricotta, black peppercorn, honey
+$6
amuse bouche
GULF COAST OYSTERS
$18
rotating
Half Dozen
$18
Dozen
$34
EAST COAST OYSTERS
$21
rotating
Half Dozen
$21
Dozen
$39
escargot
$13
parsley shallot butter, puff pastry
OEUF MAYO
$8
tonnato, boquerones, parmesan
green salad
$12
greens, herbs, ricotta salata, confit shallot, champagne vinaigrette
garnitures
FRIES
$8
beef fat, sherry aioli
charred broccolini
$12
whipped feta, chili oil, sunchoke chips
ROASTED BEETS
$13
labne, cilantro, vadouvan pepitas
leeks vinaigrette
$14
aioli, boquerones, pecorino, hazelnuts, bread crumbs
crispy potatoes
$12
shishito, onion, bordelaise
brussels sprouts
$12
tonnato, croutons, sauce verte
charred carrots
$12
whipped tahini, citrus vinaigrette, crispy chickpeas
hors d’oeuvres
SALAD EAU TOUR
$15
chicories, roquefort, pear, pancetta, walnut praline, anchovy vinaigrette
CAESAR
$15
little gems, parmesan, boquerones, croutons
tuna crudo
$18
black garlic aioli, sour orange, crispy bits
MUSHROOM + RACLETTE DUMPLINGS
$17
harissa labneh, hazelnuts, shaved mushrooms, dill
CHICKEN LIVER MOUSSE
$16
blackberry jam, savory madelines
chickpea crepe
$18
ramp butter, charred radish, herbs
principale
OMELETTE
$24
king crab, bearnaise, fines herbs
RAVIOLES DU DAUPHINE
$26
ricotta, truffle gouda, parmesan, roasted mushrooms, meurette
GRILLED SNAPPER
$30
smoked tomato broth, olives, herbs
roasted striped bass
$28
braised beans, herb salad, pickled mirepoix, crème fraîche
mushroom STROGANOFF
$25
potato rosti, crème fraîche, dill
ROAST CHICKEN
$32/64
shishitos, onions, sauce vierge
DOUBLE CHEESEBURGER
$18
house grind of short rib + duck, onions, gruyere, special sauce, brioche bun
STEAK FRITES
$45
44 farms new york strip, bearnaise, au poivre
PORK CHOP
$32
bone-in, grilled garlic scapes, gribiche
SEARED TROUT
$28
soubise, sauce grenobloise, frisee + apple salad, croutons
aprés dîner
STICKY TOFFEE PUDDING
$12
toffee sauce, brown butter ice cream
CHOCOLATE CREMEUX
$12
espresso meringue, salted brownie crisp
creme brulee
$12
brown butter, rhubarb compote
ETON MESS
$12
local strawberries, whipped cream, toasted meringue, strawberry jam, mint
available for dine-in tuesday through saturday 4-6pm
from the bar
TATTINGER
$60
brut la francaise
LOUIS DE GRENELLE
$40
nv sparkling rosé
fleur de mer
$35
2022 rose
SMITH STORY
$35
2022 sauvignon blanc
patriarche pere et fils
$35
2021 pinot noir
CAYMUS-SUISUN
$40
2020 grand durif
CAYMUS 1 LITER
$95
2021 cabernet sauvignon
DILL MARTINI
$7
dill-infused vodka
old fashioned
$10
bourbon, demerara, angostura
if you like…
$10
white rum, coconut, pineapple, spiced rum floater
garden g+T
$10
citadelle jardin d’ete, thyme, lemon
fancy greyhound
$10
vodka, aperol, elderflower, fresh grapefruit
ET RITA
$10
blanco tequila, orange liqueur, agave, fresh citrus
from the kitchen
OYSTERS
gulf coast—$1 each
east coast—$2 each
FRIES of the moment
$7
nduja jus, curds, chives
CHICKEN LIVER madeleines
$10
black pepper, preserves
SMOKED TROUT RILLETTE
$15
chives, trout roe, chips
ET ‘HAPPY MEAL’
$18
burger, fries, kronenbourg 1664 lager
oeuf mayo
$6
soft boiled egg, tonnato, boquerones, parmesan
confit Duck wings
$10
duck wings a l’orange, 5 spice
‘haute’ DOG
$12
chipolatas, dijon, caramelized onion, raclette
available sundays from 10AM-3PM
cocktails
MIMOSA
orange / strawberry
glass
$7
carafe
$25
BLOODY MARY
$12
choice of vodka, gin or mezcal with our house bloody mary mix
le punch d’amour
$12
amaro montenegro, white rum, tropical juices
SALT + PEPPER MARTINI
$12
gin, lillet blanc, espelette liqueur, celery bitters
COFFEE OLD FASHIONED
$14
coffee bourbon, demerara, walnut bitters
PASSION FRUIT RITA
$12
blanco tequila, passion fruit liqueur, fresh lime
GIN SOUR
$12
pisco, fresh lime, egg white
PIMM’S MULE
$12
pimm’s no 1, lemon, ginger beer
BLESS YOUR HEART
$12
lillet rose, yellow chartreuse, grapefruit, bubbles
fruits de mer
GULF COAST OYSTERS
$18
rotating
Half Dozen
$18
Dozen
$34
EAST COAST OYSTERS
$21
rotating
Half Dozen
$21
Dozen
$39
CRAB ROLLS
$18
aioli, preserved lemon, dill
SMOKED FISH + THINGS
$22
crudite, lox, pickles, herb spread, english muffin
SEAFOOD SNACK
$24
fried oysters, snapper, fries, remoulade
hors d’oeuvres
BUTTERMILK BISCUITS
$8
served with seasonal jam + french butter
BLUEBERRY MUFFIN
$6
served warm
griddled with french butter
+$2
BRULEED GRAPEFRUIT
$10
ruby red, cardamom sugar, quinoa crunch
BUTTERMILK WAFFLE
$16
creme fraiche brown butter, warm maple syrup
AVOCADO TARTINE
$14
chili oil, pickled onion, bacon, fried egg
MUSHROOM + RACLETTE DUMPLINGS
$17
harissas labneh, hazelnuts, dill
RICOTTA TOAST
$8
strawberry jam, fennel pollen, brioche
CAESAR
$14
little gems, parmesan, boquerones
petit déjeuner
EGG PLATE
$18
two eggs, braised thick cut bacon, crispy potatoes, toast
SOFT SCRAMBLE
$12
roasted mushrooms, sauce meurette, créme fraîche, chives, brioche
GRAIN BOWL
$18
roasted beets, soft boiled egg, avocado, pickled onion, goat cheese
+crab cake
$6
EGGS BENEDICT
$22
canadian bacon, sauteed spinach, paprika hollandaise
CROQUE MADAME
$16
ham, fried egg, mornay, brioche
PAIN PERDU
$18
chantilly cream, cinnamon sugar, berries
QUICHE
$19
summer truffle, gruyere, caramelized onion, green salad
BURGER
$18
short rib + duck grind, gruyere, ducky onions, special sauce
+fried egg
$2
OMELETTE
$22
crab, bearnaise, chives
STEAK FRITES
$32
44 farms bavette, potato rosti, fried egg, au poivre
