A community bistro concept by Benjy Levit, owner of Local Foods, Local Foods Market, and Lees Den, features a playful but focused approach to food: stylistically contemporary French cuisine with a lighter fare in a cozy 2,000 square foot space. The menu centers around a wood burning Josper oven with a flair for seafood, featuring a boisterous wine selection and heavy pour cocktail program. The kitchen is led by executive chef Kent Domas, previously of The Classic, Alice Blue, and Bernadine’s.